5 Indian dishes best paired with beer
Sun, October 18, 2015
What's better than a pint of Kingfisher beer? Some truly delicious grub that complements the beer perfectly! Here are some of our best combinations:
Biryani: The spicy, fulfilling combination of biryani is best enjoyed when you wash it down with some chilled beer!
Chicken Curry: You know you've got it good when you have a platter of Indian rotis, some thick Indian chicken curry and a pint of Kingfisher - it's heaven on a table.
Chicken Lollipop: If you aren't in the whole main course scene, but don't mind some meaty side-dishes, we would recommend our go-to combination, chicken wings and beer.
Fish Fry: Yet another side dish that we swear by, the sheer variety here makes us completely spoilt for choice.
Chole Fry: Non-vegetarians may underestimate this dish purely because they believe that it isn't possible for something so simple-looking to have a burst of tangy flavours - which is pretty much the single most endearing thing about this dish!
Have a favourite combination of your own? Share it with us!