5 DESSERTS THAT CAN BE MADE WITH BEER
Mon, August 10, 2015
A frosty mug of beer after a meal is so satisfying, even as much as decadent desserts are. What if we told you that there is indeed a sweet spot (no pun intended) for both? Here are the various desserts that you can make with beer. Note: We know that if you’re reading this article, you’ve already figured out how to make the normal versions of the desserts you see here.
This one’s a classic. Combine the timeless taste of chocolaty goodness with the smooth chill-worthy properties of beer. All you have to do is whisk in your beer while making the chocolate mixture for your brownies.
BEER MILK CHOCOLATE ICE CREAM
Ah ice cream. That magical coloured paste of sweet cold ecstasy. Take that and make it even better with beer, we always say. Well, we want to at least. For that beery overtone, swiftly mix in a pint of ale along with your vanilla after you’ve made your cream.
Pair this one up with the Beer Brownies from #1 to serve up a beer dessert one-two knockout punch for your guests. You can thank us later after everyone’s proclaimed to the world just how cool you are.
Know how to make the delectable Italian masterpiece that is the Tiramisu? Good! Phew! That makes this a whole lot easier for us then. Instead of dipping your ladyfinger biscuits in a bowl of that hot caffeinated beverage that you’d usually drink during your workweek, dip them in a small bowl of fresh ale.
Otherwise known as pub cookies, these nuggets of joy are the perfect blend of ale and arty desserts. Get it? Ale and Arty? Never mind. To achieve crisp beeriness, just add two tablespoons of beer to your cookie dough mix, just before the dough has solidified.
And there you go. You are now master of post dinner epicness. Go forth and rule your dinner table good person!